Kick off your REUSE22 Conference experience with one of our member-hosted site visits! These optional tours will give you a behind-the-scenes look at what happens to your items after you donate them. What percentage of items get recycled, landfilled, or reused? What social impact do these organizations have on the community around them? Sign up for one of these site tours to begin learning and networking before the REUSE22 Conference officially starts. Availability is limited, so sign up soon to reserve your spot! Site hosts reserve the right to require facemasks or other social distancing guidelines.
Stay tuned for details of a social hour following the tours!
Monday, October 3, 2022
Tuesday, October 4, 2022
|8:30 - 9:00am||Check-in and breakfast|
|9:00 - 10:00am||Session 1|
|10:00 - 10:30am||Break & exhibitor networking|
|10:30 - 11:30am||Session 2|
|11:30 - 11:45am||Break|
|11:45am - 12:45pm||Session 3|
|12:45 - 1:45pm||Lunch & exhibitor networking|
|1:45 - 2:45pm||Session 4|
|2:45 - 3:15pm||Break & exhibitor networking|
|3:15 - 4:15pm||Session 5|
*please indicate dietary concerns during the registration process
We are working with the University of St. Thomas to have the conference be as waste free as possible. Dining Services at the University of St. Thomas is committed to advancing sustainability on campus through procurement, diversion of food waste, and education. Food waste from the conference will be sent to hog farms to be used as pig feed or composted. When possible, we will avoid single-use serveware, utensils, and drinkware. (Please remember to bring your refillable water bottle and thermos!) Local and sustainably sourced ingredients are given consideration for menu items.