Monday, October 3, 2022
3 - 4:30pm CDT

Optional: Preconference site visits 

Kick off your REUSE22 Conference experience with one of our member-hosted site visits! These optional tours will give you a behind-the-scenes look at what happens to your items after you donate them. What percentage of items get recycled, landfilled, or reused? What social impact do these organizations have on the community around them? Sign up for one of these site tours to begin learning and networking before the REUSE22 Conference officially starts. Availability is limited, so sign up soon to reserve your spot! Site hosts reserve the right to require facemasks or other social distancing guidelines.

Stay tuned for details of a social hour following the tours! 


Monday, October 3, 2022
5:30 - 7pm CDT

Social hour and kick-off celebration

Graze Provisions + Libations (Ms. Pac-Man room)
520 N 4th St, Minneapolis, MN 55401

Join your colleagues for a casual evening of conversation and celebration. This meet-and-greet event is a great opportunity to begin making connections before the conference starts. Open to all conference attendees. Light appetizers provided, additional food and beverages available for purchase from food vendors. Thank you to Fredrikson & Bryon for sponsoring this gathering! RSVP is required. 


Tuesday, October 4, 2022
8:30am - 4:15pm CDT

Conference (virtual track sessions are highlighted in gold)

Conference schedule

8:30 - 9:00am Check-in and breakfast
 9:00 - 10:00am Session 1
 10:00 - 10:30am Break & exhibitor networking
 10:30 - 11:30am Session 2
 11:30 - 11:45am Break
 11:45am - 12:45pm Session 3
 12:45 - 1:45pm Lunch & exhibitor networking
 1:45 - 2:45pm Session 4
 2:45 - 3:15pm Break & exhibitor networking
 3:15 - 4:15pm Session 5


Conference menu

Assorted pastries, muffins, fresh fruit
Coffee, tea, orange juice, water

Chicken fajitas served with flour tortillas, Mexican rice, black beans, tortilla chips, pico de gallo, shredded lettuce, cheese, onions and sour cream

Assorted cookies

*please indicate dietary concerns during the registration process

We are working with the University of St. Thomas to have the conference be as waste free as possible. Dining Services at the University of St. Thomas is committed to advancing sustainability on campus through procurement, diversion of food waste, and education. Food waste from the conference will be sent to hog farms to be used as pig feed or composted. When possible, we will avoid single-use serveware, utensils, and drinkware. (Please remember to bring your refillable water bottle and thermos!) Local and sustainably sourced ingredients are given consideration for menu items. 

Reuse Minnesota was founded in 2012 and is a member-based nonprofit that works on behalf of repair, resale, and rental businesses to promote the reuse economy in the state of Minnesota.

Contact us
Email Reuse Minnesota

© 2022 Reuse Minnesota. All rights reserved. | Reuse Minnesota is a 501(c)3 non-profit organization.

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